Thursday, December 29, 2011

How to Host the Perfect Cocktail Party

!±8± How to Host the Perfect Cocktail Party

A popular thing to do nowadays is to host cocktail parties. These are a great way for people to get together and talk while having a nice formal atmosphere. The following will explain how to host a cocktail party that will be talked about around the office for weeks.

The most important thing for any cocktail party is the drinks. These should range from alcoholic drinks to non-alcoholic and mixers drinks. Consider stocking the following drink types:

- Good white and red wines with some champagne.

- Gin, scotch, whiskey, vodka, bourbon, and sometime rum (depending on climate conditions).

- Draft beer and some foreign beer are always appreciated.

- Mixers such as juices, coke, ginger ale, and club soda. Also, serve some bottled water and sparkling water.

Make sure you have all the correct glasses for the different drinks. Being able to present each drink in the right setting and glass is very important for a successful cocktail party.

Another important thing to consider is keeping some fresh fruit around for the drinks. A lot of people enjoy having a lemon or lime wedge with their drinks and will greatly appreciate it if it's provided.

Hors d'oeuvres are good to have with any party. Besides the specialized dishes you should consider some general plates. These include:

- A good fruit plate with fresh fruit is great to have on the table. When you do these go ahead and cut up apples, pears, and those types of fruits so that people won't have to do it themselves.

- Crackers, cheese, and meat can be put together on one plate. Be sure to stock a few different brands of meats and cheeses to provide some flavor and character to the plate.

- A vegetable plate with ranch dip is a cheap and great addition to any Hors d'oeuvres table.

While you can host a cocktail party on the spur of the moment it's recommended that you send people a hand written invitation. This makes them feel good about being invited and will help entice them to come. Remember, make sure to add a RSVP on the note so that you can figure out who is coming and who isn't.


How to Host the Perfect Cocktail Party

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Wednesday, December 21, 2011

Bi-Polar Disorder

!±8± Bi-Polar Disorder

Bipolar disorder is a very complex disease to many people, including medical doctors, and rightly so. As with every other disease in allopathic medicine, there will never be a cure for bipolar disorder. You can't solely treat this disorder from the physical, and especially with harmful, man-made pharmaceutical drugs. Plus, Western medical doctors admit that they don't know the cause of this disorder.

All disease and disorder first occur on the energy level before manifesting physically. Therefore, healing of all diseases must occur first on the energy level, the root or causative level. This is why no cure or healing of bipolar disorder will ever occur in Western medicine because Western medicine does not deal with energy or vibration, and the human body has an energy or vibratory body. Western medicine does not even deal with the cellular level of healing, which follows the energy level of healing.

In order to address a problem (disease, sickness) we must first know what it is. You can only begin the healing process when you first "know" what a thing is. Every disease has an origin in which etiology teaches us can be studied.

Though an herbalist, my approach to healing and health is wholistic and encompasses all realms of human existential makeup, including the bio-magnetic sheath (human aura) or subtle bodies realm, i.e. ethereal body, mental body, astral body, etc.

The subtle bodies pertain to the layers of the bio-magnetic sheath (human aura) that relate to the physical, emotional, mental, astral, and spiritual levels of being. All living beings have an invisible but detectable energy field that surrounds them. This is true from man (human being) down to the animals and insects. This invisible energy field is known as the "bio-magnetic sheath" (aura). It can be detected and photographed with a certain kind of photography known as "Kirlian photography."

Okay, let's delve into the understanding of bipolar disorder so that we may properly understand it in order to properly address it and help those who are afflicted with it.

Bipolar disorder is medically defined as:

"A major mental disorder characterized by episodes of mania, depression, or mixed mood. One or the other phase may be predominant at any given time, one phase may appear alternately with the other, or elements of both phases may be present simultaneously. Characteristics of the manic phase are excessive emotional displays, such as excitement, elation, euphoria, or in some cases irritability accompanied by hyperactivity, boisterousness, impaired ability to concentrate, decreased need for sleep, and seemingly unbounded energy. In extreme mania, a sense of omnipotence and delusions or grandeur may occur. In the depressive state, marked apathy and under-activity are accompanied by feelings of profound sadness, loneliness, and lowered self-esteem. Causes of the disorder are multiple and complex, often involving biologic, psychological, interpersonal, and social and cultural factors. Mosby's Medical Dictionary, 5th edition (1998), pg. 196

Bipolar disorder is a depressive disorder. It is one of two major classifications of depressive disorders: (1) unipolar depression and (2) bipolar depression.

Bipolar disorder usually starts out as depression and slowly graduates to mania; and the depression and mania can involve alternating episodes, an up and down effect. Therefore, bipolar disorder is also known as manic depression.

In my traditional fashion, let's break matters down into pabulum so we can get a thorough and pellucid understanding of bipolar disorder.

The word or prefix "bi" means: "Two; twice: bipolar 2. Occurring twice during: biweekly [Latin: bis, bi - meaning "twice."] Hence, "bi" means two.

The word "polar" means: 1. Of, measured from. Or referred to a pole 2. Of or near the North or South Pole. 3. Occupying or characterized by opposite extremes.

The word "polar" derives from the word "pole" which means: "Either or two oppositely charged terminals, as in an electric cell or battery; either of two opposing forces. [Greek: polos, meaning "axis"]

The word "disorder" means: "A lack of order; confusion; an ailment."

From the above break down of the term "bipolar disorder", we come up with "a lack of order or an ailment of two poles of opposing forces or extremes (or mental states)."

Basically, bipolar disorder deals with a fluctuation of extremes on the emotional level - depression and mania. Depression deals with a saddened state whereas mania deals with an excited or enthused state.

Depression. noun. 1. The act of depressing or condition of being depressed. 2. A sunken area; hollow 3. The condition of feeling sad or despondent. 4. Pschol. A condition marked by an inability to concentrate, insomnia, and feelings of dejection and hopelessness. American Heritage Dictionary supra, pg. 235

Depression. [Latin: "deprimere" meaning "to press down]. 3. A mood disturbance characterized by feelings of sadness, despair, and discouragement resulting from and normally proportioned to some personal loss or tragedy. 4. An abnormal emotional state characterized by exaggerated feelings of sadness, melancholy, dejection, worthlessness, emptiness, and hoplessness that are inappropriate and out of proportion to reality. The condition is neurotic when the precipitating cause is an intra-psychic conflict or a traumatic situation or event that is identifiable, even though the person is unable to explain the overreaction to it. The condition is psychotic when there is severe there is severe physical and mental functional impairment because of some unidentifiable intra-pyschic conflict; it is often accommodated by hallucinations, delusions, and confusion concerning time, place, and identity. Mosby's Medical Dictionary, 4th edition, supra pg. 354

Mania. noun. An intensively intense enthusiasm or desire; craze. 2. A mental disorder characterized by excessive physical activity and emotional excitement. 3. Violent abnormal behavior.

From the word "mania" we get the word "maniac" which means: One with an excessive enthusiasm for something. [Greek: maniakos, meaning "mad", mania, meaning "madness.].

We also get the word" manic" which means: "Of, affected by, or marked by mania."

Are you starting to really understand the depth of the rock group, The Bangles, hit song "Manic Monday" now from all of the definitions supra? I am!

Monday is the day of the week that is named in honor of the moon; hence Monday is a corruption of Moon's Day. America may profess to be a Christian nation, but if you have eyes to see, you will and can see that paganism's mark has been left on Christianity and America, which purports to be a Christian nation. Not a Christ-like nation, but a Christian nation. There's a difference!

Monday has always been associated with emotional imbalance, lunacy, mania, and sorrow ("the blues") to be exact. In fact, the Latin word for "moon" is "luna" from whence we get the words "lunacy" and "lunatic." Originally, lunacy was attributed to the moon.

In chromatherapy, the color blue deals with soothing and calming and this color blue (especially light blue) helps us to relax and to calm down. This is very true! So if you have an irate and/or anxious or hyperactive child(ren), you might want to consider painting their bedroom light blue so as to positively impact them with this color's frequency or vibration.

The color blue is the antidote for the color red, which deals with passion, fever, and fieriness. If you are upset or angry, your aura becomes a tainted and unhealthy red color because on an energetic level you are on fire (burning up), and you begin to emit the frequency of this color, and in accordance pursuant to the law of attraction, as long as your frequency is the frequency of this color (tainted or dark red), you will attract other things into your orb or aura that matches this same frequency. You will attract people, circumstances, situations, and events that will keep you angry and upset and make you more angry and upset. This is true because all energy is cyclical and that which is cyclical is bound to come back around. Karma is cyclical energy coming back around to its source. So to help yourself calm down when you are angry or upset, have a room with blue (light or sky blue) walls that you can go into for a few minutes and just stare at the walls so as to "cool" down.

Actually, staring or looking at anything blue or light/sky blue will get the job done. And if nothing blue or light/sky blue is around, simply close your eyes and visualize this color for a few minutes. It really works! The technique is greatly intensified when deep breathing is added to it. Whatever the source or cause of the anger, simply get a picture of it in your mind, imagine it disintegrating or turning into dark gray smoke and continue to blow the smoke out via your lips (perform 10-20 deep breaths); then imagine the dark gray smoke all gone from your mind.

With each breath you release the cause or source of your anger. After the last breath, you simply say: "I have released" (this anger, situation, etc.). And because you don't want that negative energy to be lingering out in the Universe so as to be available to someone else, simply transmute it into positive energy with deliberate intent and you can do this by either imaging or vocalizing (via imaging see the dark gray smoke convert into a pure white or sparkling crystalline colored smoke or via vocalization say: "the negative energy I just released is hereby converted in positive energy and made available for positive use throughout the Universe - So be it!').

Okay, getting back to our subject at hand, because blue (light/sky blue) is the color frequency of the Fifth chakra (Vissudha), visualizing or looking at the color blue will help to balance (open) this chakra - the seat of communication, which pertains to higher creativity and self-expression, thus allowing you to express yourself (and truthfully and honestly).

We do express ourselves better when we are "cool" (cool-headed), calm, and relaxed. The color blue (and light/sky blue) has this profound and healing effect on us, all of us, whether we believe in chakras and/or chromatherapy or not.

Now while the color blue deals with being cool, calm, and relaxed, the color also has an opposite polarity effect - depression or melancholy, hence a feeling of "the blues" which I'm sure African-Americans can relate to, at least better than anybody else or any other so-called race (since today, the majority of Americans regardless of race are catching and singing "the blues" today due to the state of our union [government, society] and our personal unions with self (inner and outer) and other people).

From my personal research I have discovered that depression and melancholy affect the liver organ and vice versa. The psycho-emotional aspect of the liver corresponds to the negative emotion of anger; thus anger (and madness) stores in the liver (the tissues of the liver).

It is the consumption of alcohol (spirits) that releases the evil spirits of anger and madness that are stored in the liver in the person who consumes alcohol. It is very common for drunk or inebriated people to become very upset, angry, or mad shortly after reaching this imbalanced state. This is because the alcohol serves as an instigator for the release of these stored negative emotions that the drunkard or drunk person has been carrying for some time (perhaps dating back to childhood or the teenage years).

Because alcohol is an intoxicant (a toxic substance; a pollutant of the blood and thus the body), it not only pollutes on the physical level, but also pollutes on the subtle body level. The aura becomes a dirty dark red color, in addition, little portals (gateways) open up within the aura which allows negative or dark spirits (ethereal beings) to enter the person's energy body and thus take the person under their control, mainly on the mental, emotional, and spiritual level. This is why the Ruler's imps (government) say that you are "under the influence" of alcohol when you are drunk. It's not the alcohol that influences your mind, as alcohol taints the blood, as it is a poison. It is the dark spirits (ethereal beings) that influence the mind. Liquor stores appropriately sell alcohol in the section called "Spirits."

Popping the top of a bottle of alcohol allows certain spirits (genie) to come out, like in the story of Aladdin, except the spirit (genie) here in this situation is not benevolent.

In Islam, we discover that genies (called "Jinn") are either malevolent or benevolent. The Universe is filled with dark and light beings or entities and both or on the scene right now though you can't see them as they are invisible, but nevertheless they are there on a different frequency that if you tuned in to that particular frequency right now you would see them. The evil spirits are lingering around us waiting for us to get into a fight or confrontation, to become angry and vexed, to have lower chakra sex, to drink alcohol and become drunk; and to consume drugs and fade out of our minds. They love these types of activities as it feed their appetites. It also makes it easier for them to invade our energy field because these activities lower our vibration. Lower activity lowers your aura and drinking alcohol to the point of drunkenness is sure to do such!

Growing up in the hood of South Central Los Angeles, it was all too common to witness males and females getting bent (as we say in the hood, which means "drunk') and then minutes or hours later, being involved in some drama, usually a physical fist fight.

I witnessed this with my own parents almost every Thursday night. My father got paid every Thursday from his job and my parents had a ritual of first taking the whole family out to dinner (usually at Bob's Big Boy restaurant or Norm's restaurant near Century Boulevard and Vermont Avenue), then to my paternal grandmother's house, followed by the local V.I.P. record store (now defunct) to buy the latest musical albums (The Gap Band, Teena Marie, James Brown, Rick James, etc.), and lastly, to the corner liquor store for some spirits (alcohol) and cracklin' pork skins.

My parents would be getting along fine, just talking and laughing, eating fried pork skins (pork cracklins), and listening to music. I'd be in the bed and would feel like I'm in paradise due to the good music playing and sound of laughter from my parents. I was always happiest hearing, seeing, and knowing my parents were getting along and having a good time together. Nothing else surpassed this for me. Now of course, the worst times of my childhood was when they were at each other's throat like wild dogs.

Well, it wouldn't be too long after all that Thursday night partying, eating swine flesh, and drinking alcohol that my parents would be at each other's throat, and it would always be my mother who would start the madness. She was borderline alcoholic though she didn't drink every day. She drank often, mostly on weekends (which sort of began for us on Thursday), but not everyday.

My mother used to remind me of Sue Ellen Ewing from the hit television series, "Dallas", which just happens to be my all-time favorite television show (thanks to J.R. Ewing, played by actor Larry Hagman).

Sue Ellen would be just fine when she didn't drink, but once she started to drink, she was a mess, and that was my mother.

Alcohol always released anger in my mother. She would start up by cursing up a storm (usually in response to my father saying something about one of her family members or by just saying something that obviously pissed her off).

The next thing you know she'd be throwing things (ash trays, pots and pans, drinking glasses, the telephone, etc.) and knocking pictures down from the wall. The woman literally physically tore the house apart. Even as a little boy, I could always deduce that my mother only acted like that after she drank alcohol. This impressed upon me at a young age to never drink alcohol; and after sipping on a few of the wines and spirits in my parents' bar just to experience the taste of this stuff that negatively impacted my family, I never drank alcohol - NO wine, champagne, whiskey, rum, scotch, gin, etc. I stayed away from that junk because I saw how it made people react. I saw the harm that followed from drinking this crap.

It's funny how the government is always talking about regulating people for purposes of "public safety" (or public health and order) but will not ban alcohol, cigarettes, and pharmaceutical drugs which together kill two million people per year.

And now that I know why my mother used to become upset and angry after drinking alcohol, I am able to assist and help people heal on the energy level in general, the emotional level in particular.

Some people tell me: 'Oh Djehuty, one glass of wine won't hurt!" My retort is: "I'm sure one glass of dog piss wouldn't hurt either, but over time you'd have some serious health problems because the fact of the matter is, the stuff does not belong in your body."

Drinking alcohol taxes the liver while it tries to filter alcohol from the blood stream. Again, liquor adversely affects the liver.

Now let's look at the word "melancholy." Melancholy is defined as: "Sdaness; depression. 2. Pensive reflection. 1. Gloomy; sad [Greek "melancholia"]

But if we really want to find out the true meaning of the word "melancholy", we must deduce the word on our own.

"Melan" = black (as in melanin); and "choly" = bile (as in chologogue, a substance such as an herb that stimulates the flow of bile). Hence, melancholy refers to "black bile." But wait a minute! Bile is green in color! Yes it is, so what's going on here? Now we're getting somewhere in our understanding of things.

The word "melancholy" derives from the word "melancholia" which is defined as:

Melancholia. A mental disorder marked by severe depression and apathy
[Late Latin: MELANCHOLY.] American Heritage Dictionary, 4th edition, 2001, pg. 529

Melancholia. 1. Extreme sadness; melancholy. 2. Obsolete, the major affective depressive disorder. [Greek "melas", meaning 'black', + "chole", meaning 'bile'] See also BIPOLAR DISORDER; DEPRESSION. Mosby's Medical Dictionary, 3rd edition, 1990, pg. 738

Clearly, bipolar disorder, from a medical standpoint or point of view is a form of mental retardation coupled with depression.

The Causation of Bipolar Disorder

Bipolar disorder is a Seventh chakra (Sahasrara) imbalance, usually excessive chakra energy.

"The Seventh (or Crown) chakra is the place of Nirvana - freedom from opposites - and is considered to be the realm where the individual soul and the Universal Soul are One. This is the realm of the total union of Shiva and Shakti, of all opposites and conflicting tendencies within oneself and between self and the cosmos." Ashoki Bedi, M.D.

From my experience with people with bipolar disorder, all of them had a deep spiritual side, but unfortunately, it was disconnected from reality. Take Larry for example. Though bi-polaric, he was very spiritual but was greatly disconnected from reality because he believed he was Jesus Christ, the Messiah. Larry is Jewish (Caucasian Jew) but considered himself a Messianic Jew (a Jew who believes in and accepts Jesus as the Messiah).

Larry was generally a happy guy, especially when things were going his way and he had hundreds of thousands of dollars in the bank and could afford his limousines and pretty women. But whenever things didn't go his way or some type of stressful situation would arise, Larry would lose it. He would freak out! He would run to the bottle and get drunk and would be a complete mess.

"The condition is neurotic when the precipitating cause is an intra-psychic conflict or a traumatic situation or event that is identifiable." Mosby's supra.

Larry's bipolar disorder was neurotic and not psychotic at all, at least from my observations when working with him.

Larry had two stages that I noticed. First, everything would be okay and he would be taking his medication (pharmaceutical drugs). Secondly, after some traumatic situation would occur, he'd fall apart and run to the bottle.

While inebriated, he would be very angry and upset, usually at government. Though drunk, his discourses were always spiritual. It's strange because in his anger and inebriated state, he spoke a lot of spiritual truths, something a lot of "normal" drunk people don't do. They may speak truth while drunk (like my mother), but rarely is it spiritual truth.

Bipolar people that I have dealt with over the years have always acknowledged the spiritual. This is how I personally know bipolar disorder is partially a Seventh chakra imbalance because the Seventh Chakra is our spiritual center, our link to the Higher Self, our divine nature.

However, characteristics of the excessive Chakra energy individual include:

Constant sense of frustration

Unrealized power

Psychotic, depressed, or manic-depressive

Frequent migraine headaches

Destructive

Sexual expression

Sometimes passionate, sometimes distant

Joy Gardner-Gordon, in "Pocket Guide to the Chakras" gives us the following example of an excessive Seventh Chakra energy individual (which actually describes Larry to a T):

"This psychotic man imagines that he is Jesus Christ. He has delusions of grandeur as he attempts to enlist his twelve disciples. He actually does have the ability to see into the future and to read minds, but his skills are sporadic and undisciplined, and he cannot distinguish between his fantasies, or his paranoias, and reality." Pg. 100

Because the Seventh Chakra influences the brain, nervous system, pineal and pituitary glands, these glands and organs must be addressed when helping the bipolar disorder individual and you CANNOT help the bipolar patient or person with these glands and organs with man-made, chemical, pharmaceutical drugs.

Drugs only exacerbate the problem. The human body is not made of drugs so drugs don't do it any good. They only toxify and pollute the body. The body identifies everything that it cannot digest as a poison and seeks to expel it from the body. Therefore, only natural things and substances from the earth can be used to help assist the bipolar person or individual, e.g. herbs, essential oils, crystals, fruits and vegetables, etc.

Larry had nearly all of the characteristics of a person with excessive Seventh Chakra energy. Larry always had a constant sense of frustration, he had tremendous unrealized power, he was most certainly depressed and manic-depressive, he got frequent migraine headaches, and he was highly sexually expressive (he was a member of private sex club).

It is very true about bipolar disorder individuals that one day they'll be very happy, on top of the world, and the next day or a few days later, they'll be greatly depressed like the world is coming to an end.

We must also look at the karmic and past-life aspect of bipolar individuals.

Bipolar individuals are borderline genius and lunatic.

In addition to working on the brain, nervous system, and endocrine system (pituitary and pineal glands), the natural practitioner must work on the liver of the bipolar individual. The liver stores anger and bipolar individuals have a tendency to become very irate and out of nowhere and at a whim. For many people with mates who are bi-polar, this behavior can be quite frightening.

The natural healer or practitioner should also take into account the karmic aspect of bi-polar. Individuals in this present life dispensation who are experiencing bi-polar disorder chose their Earth vehicles replete with so-called anomalies and so-called defects so as to undergo certain experiences for attainment of certain life experiences for purposes of soul growth; in addition to the fact of paying past life (or lives) karmic debt.

People who experience brain disorders (such as bi-polar disorder) in this life are people who in past lives may have abused their brains, used their minds and/or knowledge for purposes of harm, manipulated the minds of other people, practiced mind control experiments; pulled the levers of guillotines (which cut people's heads off as a form of capital punishment), levied capital punishment against innocent persons, etc.

There are no victims in the Universe. We create our own realities and fates via past and present life thoughts, beliefs, and actions. This is why I do not feel sorry for anyone regardless of their condition, because I have spiritual understanding, over-standing, and inner-standing and I know that they played a role in creating and manifesting the condition, whatever it may be, whether it was in this lifetime or a previous lifetime. Justice (karma) permeates our Universe and no action goes unnoticed or unreturned. Again, there are no victims, just participants.

HEALING BI-POLAR DISORDER NATURALLY

HERBS. I recommend using nervine herbs for bi-polar disorder. These herbs include Kava Kava, Passionflower, Lavender flower, Jatamansi, Chamomile, St. Jon's Wort, Valerian Root, Blue Vervain, Hops, Scullcap, Catnip, and Cinnamon to name a few. These herbs can be taken in tea form, capsule form, or liquid extract form and can be taken throughout the day.

AROMATHERAPY. There are plenty of good essential oils that are effective in the treatment and healing of bi-polar disorder and they include Neroli, Bergamot, Lavender, Jasmine, Davana, May Chang, Blood Orange, Linden, Valerian, and Melissa (True). These oils can be inhaled, burned in a diffuser, and/or added to bath water.

CRYSTALS. There are plenty of crystals that can be used in the treatment and healing of bi-polar disorder, but by far, the best stone to use for bi-polar disorder is lepidolite. Lepidolite contains lithium.

Other good stones/crystals for bi-polar include Charoite, Larimar (Dolphin Stone), Sugilite, Amethyst, and Peridot.

The above crystals and stones are ideal for the depression aspect of bi-polar (and can be placed directly on the Ajna chakra located between the eyebrows).

However, for the grounding aspect of bi-polar, I recommend the following crystals and stones: Black Tourmaline, Onyx, Jet, Obsidian, Hematite, Smoky Quartz, and Magnetite. These stones can be placed anywhere from the bottom of the feet up to the genital region, or, around the body in a grid)

Crystals can be applied directly to the Sixth chakra (Brow Chakra) while lying down (for about 15-30 minutes) or can be made into an elixir (letting the crystal sit in water for a period of 24 hours, receiving both moon and sun light) and drank (a few dropper-fuls or 1-4 ounces).

Dherbs products that are helpful in cases of bi-polar disorder include: Full Body Detox, Brain Tuner (capsules, tea), CNS (Central Nervous System) formula, Anti-Depression elixir, Bi-polar-Aid elixir; Nerves formula, Anti-depressant inhaler; Anti-Anger elixir, and Nerves tea.

Dherbs services that can also help in cases of bi-polar disorder (for purposes of healing) include Chakra Alignment/Balancing and Hemisphere Synchronization Therapy.

This article is compliments of http://www.dherbs.com and Djehuty Ma'at-Ra

For additional articles by the author, visit http://www.dherbs.com/articles


Bi-Polar Disorder

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Ravenscroft Crystal Buckingham Decanter

!±8±Ravenscroft Crystal Buckingham Decanter

Brand : Ravenscroft Crystal
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Post Date : Dec 21, 2011 15:56:19
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The Ravenscroft Crystal Buckingham Decanter is the classic heavy spirits decanter.. All of Ravenscroft's products are entirely lead-free and handcrafted in Europe. This classic spirits design makes the perfect gift for the spirits enthusiast.

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Sunday, December 18, 2011

Glengoyne Limited Edition Glenguin Shiraz Cask Finish Single Malt Scotch Whiskey Aged 16 Years 750ML

!±8± Glengoyne Limited Edition Glenguin Shiraz Cask Finish Single Malt Scotch Whiskey Aged 16 Years 750ML

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Taste: malty with subtle oakiness. Spicy, yet honeyed pepperiness with hints of vanilla and dark berry fruits.
Finish: long, dry and spicy throughout with hints of fruit. Liquor

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Glengoyne Limited Edition Glenguin Shiraz Cask Finish Single Malt Scotch Whiskey Aged 16 Years 750ML

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Saturday, December 10, 2011

Bruichladdich The Original Organic Islay Single Malt Scotch Whiskey 750ML

!±8± Bruichladdich The Original Organic Islay Single Malt Scotch Whiskey 750ML

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An elegant, composed and stylishly vibrant spirit that showcases the absolute finesse, purity, and definition and elegance of organically grown barley. Liquor

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Wednesday, December 7, 2011

Glencairn Whiskey Gift Set - Whiskey Stones & 2 Glasses

!±8± Glencairn Whiskey Gift Set - Whiskey Stones & 2 Glasses


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Whiskey lovers rejoice! This awesome set includes freezable, reusable whiskey soapstone rocks that keep your finest spirits cold without watering them down. Two of our premium Glencairn glasses are also included. When you're drinking from a specially designed single malt scotch glass and you're not allowing ice to take away from the quality of your whiskey, your entire experience is elevated. In stock and ready to ship. Features: Glencairn glasses have a tapering mouth for easy drinking and enhanced aromas. Whiskey Stones handcrafted by soapstone workers in Perkinsville, Vermont. Soapstones cool your favorite spirit without diluting the flavors. Easy to use - just chill the stones in the freezer. The perfect gift set for any whiskey lover. Specs: Glass Dimensions: 2 3/4"W x 4 1/2"H. Glass Capacity: 6.75 oz. Stone Dimensions: Approximately 3/4"W - 7/8"W. Includes: (2) Glencairn Single Malt Scotch Whiskey Glasses. (1) On The Rocks Whiskey Stones - Set of 9.

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Monday, November 28, 2011

Hottest 10 Cocktail Bars Around The World

!±8± Hottest 10 Cocktail Bars Around The World

Want to know all about the most happening bars in the world where the cocktails and the ambience, both have exerted a magical spell over patrons year after year. Making them flock to their portals again and again. These cocktail bars have become landmarks in their respective cities and a watering hole for similarly inclined souls.

Here's a look at the hottest 10 cocktail bars around the world.

1. Bemelmans Bar, New York. Exuding an old-world elegance and charm, Bemelmans, the exquisitely done up bar at Carlyle Hotel, has been a Manhattan icon for more than five decades now. This popular watering hole has been attracting patrons from all walks of life like a magnet - socialites, politicians, movie stars and the movers and shakers in politics and Hollywood. Great drinks, great food and attentive service, coupled with the iconic 24-carat gold leaf-covered ceiling, make this one of the best lounge bars in the city and among the top bars in the world.

2. The Connaught Bar, London. One of London's most popular and iconic bars, the cocktails on the menu are a dramatic mix of tradition and innovation. Nothing less than exclusive vintages and limited edition champagnes, spirits and liqueurs are used, while the bartending staff is famed to be among the best in the UK.

3. Le Lion, Hamburg. Hailed as one of the best cocktail bars in Germany, the Le Lion boasts of tastefully done up interiors and flawlessly prepared drinks. Knowledgeable bartenders who create every cocktail with meticulous attention add to the overall experience.

4. Closerie des Lilas, Paris. Easily the cream of the crop in Paris, this Parisian bar dates back to 1847. This 160-year old bar and restaurant is something of a Parisian institution and has been immortalised in two works of Ernest Hemmingway as well. In its heydays, this bar was the favourite haunt of the literary and artistic community. Rich in history, many celebrities have walked through its portals to spend many a magical evening within its interiors. Classic French cuisine and exquisite wines and cocktails - this is a must-visit on any trip to Paris.

5. Manga Rosa, Lisbon. Located away from the central hustle and bustle of main Lisbon city, the Manga Rosa is a mesmerising juxtaposition of the industrial and the opulent. Real exposed pipes and ventilation shafts loom overhead and on the sides even as glittering chandeliers and extravagant decor complete the picture. It is a big hit with the young crowd who throng the bar as much for its unique ambience as for its great cocktails.

6. P J Clarke's, New York. A venerable New York institution in itself, this 125-year old bar has a rich and colourful history. It is as famous for its old world ambience as it is for its typically robust American food and drinks. This much-loved saloon bar possesses historic charm, a juke box and many a memorabilia of an era gone by.

7. Dry Martini Bar, Barcelona. Perhaps one of the few bars in the world dedicated to that iconic cocktail, the martini, the Dry Martini Bar is located right in the centre of Barcelona. The theme of martini dominates the decor everywhere in this classic cocktail bar, while the menu groans under the weight of more than hundred forms of this popular cocktail. There are also leather banquettes, and wooden cabinets that proudly display centuries-old bottles.

8. Pusser's New York Bar, Munich. The bar derives its name from the famous original Navy rum - Pusser's Rum. Located on a quiet side street in Munich, this bar flaunts a nautical theme, British naval paraphernalia from the 18th and 19th centuries - naval flags, old advertisements and historical photos - are on prominent display everywhere. It is also one of the last few piano bars in Munich and specialises in Caribbean-inspired and rum-based cocktails.

9. Bar K, Osaka. Just a few kilometres outside Kyoto, Bar K in Osaka, may have all the trappings of a classic American bar, but its whiskeys are intensely Japanese. Exuding a quiet elegance, the bar is extremely well-stocked with Scotch and Japanese whiskeys and the cocktails are a connoisseur's delight. The knowledgeable bartenders display great precision and style in mixing the drinks - a sight to behold in itself.

10. Saphire Bar, Berlin. This is one of Berlin's best whiskey bars which features a staggering variety of cocktails as well. Elegant decor with white leather sofas invite its patrons to sip the bar's signature whiskeys and cocktails and enjoy a memorable evening.


Hottest 10 Cocktail Bars Around The World

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Saturday, November 26, 2011

Glass Stories

!±8± Glass Stories

Glass and Resonance

We have all heard stories of how opera singers can shatter glass upon hitting a particular note. However, how plausible is this notion? In order to shatter glass, a singer's voice has to be able to match the frequency of the glass. (Every object has a resonant frequency, which is the natural frequency at which an object vibrates.) If you blow on the edge of a glass, you will hear a resonant hum, and if you keep blowing, you can even create a tune - this sound is the unique resonant frequency of the glass.

The singer would have to sing very loudly: precisely producing a note of about 135 decibles, which is more sonic boom than pertaining to anything musical. The human threshold for pain is about 120 decibels. The note would have to be maintained for the duration of at least two to three seconds for the right vibration to build up, so the glass could shatter. In the late 70s, laboratory experiments with a professional soprano and a trumpet player showed that neither could shatter glass. The only singer who has apparently succeeded is the famed tenor, Enrico Caruso, but the validity of this claim is a matter of conjecture.

Glass and Wine

Why do wine glasses have such long stems? Wine enthusiasts proclaim that it is essential in order to prevent the heat of one's hand on the glass from warming the wine. Any drink that is chilled should be in a glass with a stem. Equally important is the aesthetics of a fine stem, which enhances the pleasure of the experience.

By contrast, fine scotch or cognac is drunk from a snifter glass, which has a short stem. The stem in the snifter should be wedged between one's middle and ring finger, with the palm and fingers wrapped around the bowl of the glass, to gently warm the whisky/brandy and allow the aromas to come to the fore.

Glass and Computers

Anyone who uses a computer knows that an optical mouse does not work on a glass table! Because optical mice use an LED and a camera to rapidly, capture images of the surface beneath the mouse. This information is analyzed by a DSP (Digital Signal Processor), which is used to detect imperfections in the underlying surface, and determine motion. Some materials, such as glass, mirrors or other very shiny, uniform surfaces interfere with the ability of the DSP to analyze the surface beneath the mouse. Since glass is transparent and uniform, the mouse is unable to pick up enough imperfections in the underlying surface to determine motion.

Mirrored surfaces are also a problem, since they constantly reflect back the same image, causing the DSP not to recognize motion properly. When the system is unable to see surface changes associated with movement, the mouse will not work properly.

Glass and Household

Cleaning glass is the big 'bug bear' of most homeowners! The endless build up of soap scum lurking on your tiles and soap racks, and the soapy film on shower doors is like the invasion of Alien 5! Here are a few handy hints on how to keep the alien out of your home.

Some say that the best way to get the film off glass doors is to use a no-wax floor cleaner. All you do is wipe it on and make sure you clean it off very well. Vinegar is a close second - you can also add vinegar to your dishwasher or sink, which will get rid of any soap residue and give your dishes an extra sparkle.

Ammonia can also clean glass. You can also make your own ammonia solution by combining ammonia and water. Use a spray bottle and spray directly onto the surface. Use a sponge or stiff-bristled brush to scrub affected areas. Wipe clean, and rinse well. Newspaper has enough friction to clean the gunk off and is smooth enough to act as a cleaning cloth.


Glass Stories

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Monday, November 21, 2011

A Moveable Feast in Havana

!±8± A Moveable Feast in Havana

I visited Havana hoping to capture that particular ambience of the fifties when the likes of Frank Sinatra and Ernest Hemingway frequented the city and was not disappointed.

Were he still alive, Frank Sinatra would now be 91. In his heyday, the saying was: "It's Frank's world; we just live in it." That world certainly included Cuba, which Frank first visited in 1947. I simply wanted to see Frank's world in Havana where I hoped that memorabilia dating from the fifties would be accessible.

At Havana's Aerop¬uerto Internacional Jose Marti entry formalities were as complicated as in the fifties when visas were needed to go to any place. It took me an hour to clear the immigration line. In my case, a pretty police officer spent more than a minute carefully comparing my face with the photo in my passport. Then it took another hour to get my baggage and change my money into 'convertible pesos' or CUCs. I am sure that Sinatra had it easier.

There was plenty to suggest Sinatra on the taxi trip into town. The car radio played Cuban songs with a beat that Frank would have appreciated. As I trav¬elled towards Havana centro, passing murals and graffiti acclaiming Castro and Che Guevara, we shared the road with vintage Chevrolets and the odd Model T and Dodge - cars that predate Castro rule and must have been on the road during Frank's time.

The next day at the Hotel Nacional de Cuba, with its Gothic façade, I sank into Sinatra nostalgia. The lobby still boasts some magnificent original mahogany fixtures that still reflect the splendour of Sinatra's day. In the bar, there is an alcove with posters showing personalities who visited the hotel in various decades. The fifties section features Frank's profile along with photos of mobsters such as Meyer Lansky and Santo Tarfficante.

It was Frank's first trip to Cuba in February 1947 that exposed his relationship to the mob. A FBI surveillance photograph showed Sinatra with his arm around Charles 'Lucky' Luciano on the balcony of the Hotel Nacional. Luciano, deported from the US to Italy in 1946, had come to Havana for a meeting with other Mafia bosses.

By most accounts Sinatra had no idea exactly what he was getting into when Joe Fischetti, a New York gangster who booked talent for mob-owned clubs around the country, suggested a 4-day trip to Havana. Joe simply convinced Sinatra to accompany him and his two brothers to Havana to meet some of the "guys."

Sinatra probably didn't realize how many "guys" he was going to meet. The Mafia was holding a conference in Havana attended by mob leaders, including big shots such as Luciano, Frank Costello, Meyer Lansky, Albert "the Executioner" Anastasia, Joe Bonanno, Joe Adonis, Chicago boss Tony Accardo, Florida boss Santo Trafficante and Meyer Lansky among many others.

It was Meyer Lansky's close friendship with Cuban dictator, Fulgencio Batista, that enabled Mafia bosses such as Santo Trafficante to get a piece of the action in running lucrative casinos in hotels such as the Nacional. The casino operations made so much money that top rated singers such as Frank Sinatra and Eartha Kitt would fly to Havana to star in their floor shows.

Even in Fidel Castro's Cuba, the Nacional still features a cabaret show. After a buffet dinner in the hall, which once housed the casino, I went to the nightclub. Packed with diners and drinkers, it captured the mood of those yesteryears. Even the showgirls, bosoms modestly covered, evoked the social mores of the fifties. A Cuban singer, accompanied by a big band, belted a traditional song. It was pure nostalgia. In his place, I could almost imagine Frank wowing the wives of high rollers with his rendition of "All of me".

Apart from his casino visits, Frank also celebrated his 1951 honeymoon with Ava Gardner in Havana.

They honeymooned in Rom 225 at the Nacional, close to Rooms 211 to 213 favoured by the mob. The hotel, built on a rock bluff, looks out across the bay towards the Morro, the ancient fortress guarding the entrance to Havana harbour. Ava and Frank must have enjoyed the view when taking cocktails at dusk on the sea-view terrace. While Frank preferred Cutty Sark Scotch, I had my best ever daiquiri on that same terrace. The sweet lime, sugar powder and rum proportions were just right with the fine crushed ice mix visible to the bottom of the hollow stem of the glass. The Nacional had not lost its class. Contemplating the hotel gardens overlooking the Malecón, Havana's sea promenade along the bay, I felt as if I had become a member of Frank's Rat Pack.

During their honeymoon, Frank did not show himself too much and a waiter, Jorge Jorge, recalls delivering bottles of vodka and whiskey to their room. Although they had a meal at Ernest Hemingway's favourite restaurant, they did not get around to meeting the famous author who lived in Havana. Ava admired Ernest ever since she got her first major role in Robert Siodmak's 1947 film "The Killers", based on a Hemingway story. She had recently been selected for a role in the film version of Hemingway's 1936 short story "The Snows of Kilimanjaro". Probably Hemingway was not in town since Ava could have easily arranged a meeting between the two American icons: her crooner husband and the writer whom she called "Papa".

The two men, however, lived in different worlds in Havana.

Frank's world was in La Habana Centro, west of the Malecón, where the mob ran casinos in posh hotels such as the Nacional, Capri and Riviera. In his novel Our Man in Havana, Graham Greene described that part of the city before Castro took over in the following words: 'In the west the steel skyscrapers of the new town rose higher than lighthouses into the clear sky'.

Hemingway's world, east of the Malecón in La Habana Vieja (old Havana), had no skyscrapers, only charming old buildings - some dating from the 15th century. Old Havana starts at the Prado, the lovely avenue with a broad central pedestrian walk, which runs from the Malecón to Central Park square. When he first came to Havana with his future third wife, Martha Gellhorn, he stayed just off the Prado, at the charming Hotel Biltmore Sevilla. From there it is a short way to the old town with its alleys, just wide enough for one car, leading to the port. When I walked down the Calle Obispo (Obispo Road) to the Hotel Ambos Mundos, it seemed that little had changed since Hemingway's days.

The Hotel Ambos Mundos was Hemingway's second home. While living with Martha at the Hotel Biltmore Sevilla, he used this hotel as his mail drop. It did not fool his second wife, Pauline, still living in Key West. Located at a convenient distance for his favorite watering holes, he once said that "it was a good place to write". In mid-February 1939, he spent a month in room 511 to finish writing "For whom the Bells Toll". Even after he rented La Finca Vigia, a rundown farmhouse on the outskirts of Havana, he retained his favorite room 511 at Ambos Mundos.

The ancient and slow lift at Ambos Mundos, probably dating from Hemingway's time, took me only to the fourth floor and I had to climb a flight of stairs to the fifth floor. Room 511 is now a little museum where one can see some letters and Hemingway's Royal typewriter. I looked at the views from the two corner windows. One window provided a view of the old Cathedral, the entrance to the harbour and the sea. It had everything to inspire Hemingway to write a book with a Spanish setting.

The liftman had recommended that I see the view from the terrace. This view was excellent, as I could see the port as well as the Havana skyline. There was a bar and I ordered a mojitos, the national Cuban cocktail consisting of rum, sweet lime and mint. Enjoying the cool breeze, I wondered if this bar existed in Hemingway's time. If it did then he could not have gotten much work done at the Ambos Mundos.

During the 1940s even after he moved to the Finca Vigia, Hemingway would come late mornings to the Ambos Mundos to check his mail drop. Afterwards he usually walked a few doors up to the American Consulate, later lunching at El Floridita with consular friends and perhaps finishing his rounds with a browse in the International Bookshop. These conveniently grouped locales - all located on Obispo Street - were his base of operations.

For drink and fresh seafood, Hemingway favoured the Floridita on the corner of Obispo and Monserrate. When its metal shutters were up, its eleven doors were open to the busy street life. Inside the café, overhead fans turned and the great mirrors behind the bar kept the room under observation from Hemingway's habitual seat at the left-hand corner of the bar. The Floridita was rumoured to have a bordello on the first floor and prostitute regulars such as Leopoldina Aroste could always count on a handout from Papa.

It was now time for cocktails and the EI Floridita was beckoning me with flashing Vegas-style neon lighting. Now efficiently air-conditioned, the bar and dining room is sealed off from the outside world. The waiters wore red coats with white trousers to synchronise with the striking red and gold interiors. Touted as the "cradle of the daiquiri," I ordered a classic daiquiri but felt that the sugar and lemon overpowered the rum. Perhaps I should have ordered Hemingway's favourite "Papa Double" consisting of no sugar, double rum and grapefruit instead of lemon.

The bar now looks like Papa's museum with a bust and portrait of Hemingway as well as photographs on the walls from pre-¬revolutionary days. Despite the Hemingway memorabilia, I thought about the Ava and Frank's foray to the Floridita during their honeymoon. It had to do with the music. At that time, Octavio Benedino Sánchez Oñaguirre (Cotán), the Cuban troubadour, sang to Ava and Frank. Now there was a four-person band with male singer and a female violinist. To the background of a complex Afro-Cuban rhythm, the singer and violinist alternated without either missing a beat. Frank would have loved it.

Ava would return to the Floridita but without Frank. In August 1954 she visited the Hemingways in Havana. Hemingway and his fourth wife, Mary, took Ava for dinner to the Floridita. Heads turned and even Hemingway's nodding acquaintances became instant intimates enchanted to meet the senorita, even inviting themselves to join the group for coffee or liqueur. Ava was polite but showed little interest in these Cuban locals, mostly rich sugar-growers and paunchy businessmen.

It was a wonder that Ava did not blow up at the Floridita. Hemingway once described the two sides of Ava's personality to a friend: "She could be sweet, attractive, witty and good fun. She also had a sharp tongue and could be an absolute devil". Ava adored Hemingway and inherited from him her love for bullfighting - and bullfighters. After the break-up of her marriage with Frank, Ava would spend ten years of her life in Spain.

I hired a taxi to visit Hemingway's Finca Vigia - now converted into a museum - to imagine how it must have been during Ava's 1954 stay in Havana.

The villa is currently being renovated, and we could only see the empty rooms from outside. One of the guestrooms in the rear had a window from where one could watch the sun set behind the profile of Havana in the distance. For guests like Ava this view must have provided the promise of an exciting night in Havana.

During the day, another spot provided even a better view. Next to the villa, there is a small, four-storey tower. Mary Hemingway had designed the tower and the top room with four windows was a haven where Hemingway could write in peace. Like the room at the Ambos Mundos, it provided Hemingway with a view of the sea - quite appropriate when he was writing 'The Old Man and the Sea'.

For herself, Mary had designed a sun deck where she could sun in the buff.

Mary also preferred to swim in the nude in their pool, a little way away from the villa and covered all around with trees and foliage. Apparently Ava followed Mary's example when she was their guest at the Finca Vigia. I walked down to the pool, the basin painted blue but empty. In my mind's eye, I imagined Ava in a dressing gown at the pool, letting the gown drop at the edge and then taking a graceful dive in the water. The Hemingways had many guests but Ava must have been the most beautiful woman to swim in this pool.

On my last night, I decided to try another of Hemingway's favourite haunts, La Bodeguita del Medio bar and restau¬rant.

Just a block away from the Plaza de la Catedral, one of five plazas in Old Havana, the Bodeguita is literally a 'hole in the wall' with a crowd blocking the doorway to the bar.

Once inside, I found myself in a three deep crowd away from the bar, which could accommodate just five persons. On the wall, there was Hemingway's portrait quoting him: "Daiquiri in EI Floridita, mojitos in La Bodeguita del Medio".

I had to shout my order for a mojitos behind the backs of other barflies, all foreign tourists. Most just had a single mojitos. To cope with the orders, the bartender had lined up 20 glasses along the length of the bar and was preparing mojitos on an assembly line basis. He started by gently crushing mint leaves in each glass, pouring some sweet lime, putting in ice cubes and then topping off with some Havana Club white rum. For a mass-produced product, it did taste good although but was almost twice as expensive as elsewhere.

Already up against the wall, a group of five girls and a male drummer started arranging their instruments next to me and the place got even more cramped.

The band started with 'Chan Chan', a Cuban favourite. Dressed in black blouses and microskirts, the girls had skin hues ranging from white to black. Their next song was a sop for the foreigners: "Autumn Leaves" played to a Cuban rhythm. The black lead singer now played her clarinet emitting a series of soulful notes. I thought about Frank Sinatra and his interpretation of this song. Did he feel this way when his marriage with Ava Gardner was breaking up?

The bongo player quickened the tempo of the beat and the girls kept pace with rhythmic step movements. I was looking and listening. There was vitality in the music that has something to do with the Cuban mentality. All night, La Bodeguita del Medio would be throbbing to such Cuban sounds. Sinatra would have loved it because music is fundamental to Havana life.

The music never stops in Havana. That night as I walked in old Havana, there was music streaming out from every bar and restaurant. Old American cars equipped with sound systems in better shape than their engines pumped out rhythms for the pleasure of those passing by. Even locals sitting on their doorsteps to their drawing rooms had their TV sets blasting music at full force. The rhythms were putting my adrenaline into overdrive.

My best moment was when listening to a live band specialising in Afro-Cuban rhythms. The bandleader, a saxophonist, started a Sinatra favourite: "My Way". He moved away from the group and made his saxophone chant in the same cadence as Sinatra. Then the beat moved to a complex rhythm and his saxophone emitted staccato sounds. It was a great performance and old Blue-Eyes would have loved it.

Even if he does have to share it with Hemingway, Cuba - for the time being at least - is still part of Frank's world.


A Moveable Feast in Havana

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Saturday, November 19, 2011

Saturday, November 12, 2011

Some Whiskey History

!±8± Some Whiskey History

There are many questions regarding the origins of Whiskey. Historically, the opinions are drastically different according to the native country of the person you ask. More so, it appears that more spectators tend to agree on the hypothesis of an Irish origin. Although, there is no actual date as to when whiskey was first produced, eventually the origin of whiskey migrated from Ireland to Scotland where the first definite record of whiskey making as a transaction in the Royal Courts.

In 1757, Peter Roe purchased a small distiller for a business called George Roe and Company on Thomas Street. This distilling was powered by the largest windmill in Europe. To date, the Windmills Tower still stands and is known as the St. Patrick's Tower. The Thomas Street Distillery became well- known for providing fine whiskey, Roe Whiskey, yet it was considered "curse of the people" for many years.

Subsequently, the late 19th and early 20th centuries defined a challenging era for the whiskey industry in Ireland. Of course, the Roe Distillery was affected. The Irish whiskey industry would fall victim to the competitive whiskey industry of Scotland with their blended whiskeys. There was also a prohibition in the United States as well as social and economic instabilities in Ireland. The combination of these prominent issues caused many distillers to crumble. Roe Distillers and its partners no longer produced whiskey by 1926. By the mid 1940's, Geo. Roe and Company Distillers cease to exist. However, the Roe family established a distillery in New Ross, Co. which is currently known as Waterford Brewery. Ideally, it was the 16th and 17th centuries that made the history of whiskey productive.

Whiskey became very popular and was a part of daily life in Scotland around the 16th century. It was the 17th century that the production of whiskey attracted the Scottish parliament. The parliament introduced a taxation system on the end products. Due to the hardship that this system forced in the distillers, it began the mysterious period of illicit distilling and smuggling of whiskey. In the United States, this is commonly known as moonshining.

After about 150 years of smuggling, the Duke of Gordon proposed to the House of Cords that the government could perhaps execute a substantial profit if whiskey was produced legally. It was then that the new law was implemented. It demanded that Distillers must pay a £10 license fee as an obligated payment per gallon of whiskey. Indeed, this new law instantly diminished smuggling of whiskey.

Whiskey, which means "water of life," is liquor distilled from a mash of grains that are fermented, generally rye, oats, barley, corn or wheat. Inferior whiskeys are distilled with beets, potatoes, and other roots. The most impressive whiskeys nationwide are Scotch, Irish, Canadian and American. Made in pot stills, the Scotch Highland Whiskey as well as the Lowlands (patent stills) differ in the amount of barley used, the quality of the water and the amount of peat employed in the curing of the malt. They also differ in the way the distilling is done and the type of casks in which they are matured.

The Irish whiskey similar to Scotch, however there is no peat used for curing. More over, the Irish whiskey has a full, sweet taste as opposed to a dry, somewhat smoky flavor of Scotch. The Bourbon, American whiskey had a higher flavor and deeper color than either Irish or Scotch and requires two to three years longer to mature. According to law, the Canadian whiskey must be made from cereal grains only. It has a characteristic lightness of body. Subsequently, nearly all whiskey is stored seven or eight years before marketing. United States bonded whiskey is required to remain a minimum of four years in bond before the item can be labeled a bourbon.

Legal distillation of whiskey is fairly recent. Most distilleries produced whiskey exclusively for blenders. Because Scotch whiskey is very characteristic, and the taste varied from one distiller to another, whiskey was actually confined to Scotland for many years. Coincidently, blended whiskey was the solution for international market.


Some Whiskey History

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